Qiu, T.; Zhang, H.; Lei, H.; Zhang, L.; Zhang, Y.; Shen, X.; Xu, B.; Zhu, J.; Xiao, W.; Zheng, J.;
et al. Preparation of Anti-Zearalenone IgY and Development of an Indirect Competitive ELISA Method for the Measurement of Zearalenone in Post-Fermented Tea. Foods 2023, 12, 4478.
https://doi.org/10.3390/foods12244478
AMA Style
Qiu T, Zhang H, Lei H, Zhang L, Zhang Y, Shen X, Xu B, Zhu J, Xiao W, Zheng J,
et al. Preparation of Anti-Zearalenone IgY and Development of an Indirect Competitive ELISA Method for the Measurement of Zearalenone in Post-Fermented Tea. Foods. 2023; 12(24):4478.
https://doi.org/10.3390/foods12244478
Chicago/Turabian Style
Qiu, Taotao, Huayi Zhang, Hongtao Lei, Lin Zhang, Yaqiong Zhang, Xing Shen, Biyun Xu, Jialin Zhu, Wentao Xiao, Jixu Zheng,
and et al. 2023. "Preparation of Anti-Zearalenone IgY and Development of an Indirect Competitive ELISA Method for the Measurement of Zearalenone in Post-Fermented Tea" Foods 12, no. 24: 4478.
https://doi.org/10.3390/foods12244478
APA Style
Qiu, T., Zhang, H., Lei, H., Zhang, L., Zhang, Y., Shen, X., Xu, B., Zhu, J., Xiao, W., Zheng, J., & Chen, J.
(2023). Preparation of Anti-Zearalenone IgY and Development of an Indirect Competitive ELISA Method for the Measurement of Zearalenone in Post-Fermented Tea. Foods, 12(24), 4478.
https://doi.org/10.3390/foods12244478
