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Journal: Foods, 2023
Volume: 12
Number: 4455

Article: Effect of Solar Pre-Drying and Yeast Starter Inoculation Treatments on the Chemical Composition of Cocoa (Theobroma cacao L.) Beans from Southwestern Colombia
Authors: by Juan Florencio Tejeda, Jéssica Arango-Angarita and Jairo Leonardo Cuervo
Link: https://www.mdpi.com/2304-8158/12/24/4455

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