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Journal: Foods, 2023
Volume: 12
Number: 4434
4434
Article: Evaluation of Lipidomics Profile of Quinoa Flour and Changes during Storage Based on Ultra Performance Liquid Chromatography Coupled with Quadrupole Exactive Orbitrap Mass Spectrometry
Authors: by Ya-bo Ba, Rui Li, Jia-yi Zhang, Liang Zou, Ding-Tao Wu and Yi-chen Hu
Link: https://www.mdpi.com/2304-8158/12/24/4434

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