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Journal: Foods, 2023
Volume: 12
Number: 4417
4417
Article: Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks
Authors: by Kristina Radoš, Kristian Pastor, Jovana Kojić, Saša Drakula, Filip Dujmić, Dubravka Novotni and Nikolina Čukelj Mustač
Link: https://www.mdpi.com/2304-8158/12/24/4417

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