Radoš, K.; Pastor, K.; Kojić, J.; Drakula, S.; Dujmić, F.; Novotni, D.; Čukelj Mustač, N.
Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks. Foods 2023, 12, 4417.
https://doi.org/10.3390/foods12244417
AMA Style
Radoš K, Pastor K, Kojić J, Drakula S, Dujmić F, Novotni D, Čukelj Mustač N.
Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks. Foods. 2023; 12(24):4417.
https://doi.org/10.3390/foods12244417
Chicago/Turabian Style
Radoš, Kristina, Kristian Pastor, Jovana Kojić, Saša Drakula, Filip Dujmić, Dubravka Novotni, and Nikolina Čukelj Mustač.
2023. "Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks" Foods 12, no. 24: 4417.
https://doi.org/10.3390/foods12244417
APA Style
Radoš, K., Pastor, K., Kojić, J., Drakula, S., Dujmić, F., Novotni, D., & Čukelj Mustač, N.
(2023). Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks. Foods, 12(24), 4417.
https://doi.org/10.3390/foods12244417
