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Journal: Foods, 2023
Volume: 12
Number: 4404

Article: Heat-Induced Changes in κ-Carrageenan-Containing Chocolate-Flavoured Milk Protein Concentrate Suspensions under Controlled Shearing
Authors: by Anushka Mediwaththe, Thom Huppertz, Jayani Chandrapala and Todor Vasiljevic
Link: https://www.mdpi.com/2304-8158/12/24/4404

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