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Journal: Foods, 2023
Volume: 12
Number: 4395
4395
Article: Enhancing Nutritional Profile of Pasta: The Impact of Sprouted Pseudocereals and Cushuro on Digestibility and Health Potential
Authors: by Luz María Paucar-Menacho, Juan Carlos Vásquez Guzmán, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez and Cristina Martínez-Villaluenga
Link: https://www.mdpi.com/2304-8158/12/24/4395

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