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Journal: FoodsVolume: 12Number: 4373
Article: Effect of Yogurt Ice Cream on the Viability and Antidiabetic Potential of the Probiotics Lactobacillus acidophilus, Lacticaseibacillus rhamnosus, and Bifidobacterium animalis subsp. lactis after In Vitro Digestion
- Authors:
- Rinrada Talearngkul1,
- Sudathip Sae-tan2 and
- Jintana Sirivarasai3,*
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