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Journal: FoodsVolume: 12Number: 4373
Article: Effect of Yogurt Ice Cream on the Viability and Antidiabetic Potential of the Probiotics Lactobacillus acidophilus, Lacticaseibacillus rhamnosus, and Bifidobacterium animalis subsp. lactis after In Vitro Digestion
  • Authors:
  • Rinrada Talearngkul1,
  • Sudathip Sae-tan2 and
  • Jintana Sirivarasai3,*
Link: https://www.mdpi.com/2304-8158/12/23/4373

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