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Journal: Foods, 2023
Volume: 12
Number: 4373
Article:
Effect of Yogurt Ice Cream on the Viability and Antidiabetic Potential of the Probiotics Lactobacillus acidophilus, Lacticaseibacillus rhamnosus, and Bifidobacterium animalis subsp. lactis after In Vitro Digestion
Authors:
by
Rinrada Talearngkul, Sudathip Sae-tan and Jintana Sirivarasai
Link:
https://www.mdpi.com/2304-8158/12/23/4373
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