Zhou, X.; Liu, W.; Li, K.; Lu, D.; Su, Y.; Ju, Y.; Fang, Y.; Yang, J.
Discrimination of Maturity Stages of Cabernet Sauvignon Wine Grapes Using Visible–Near-Infrared Spectroscopy. Foods 2023, 12, 4371.
https://doi.org/10.3390/foods12234371
AMA Style
Zhou X, Liu W, Li K, Lu D, Su Y, Ju Y, Fang Y, Yang J.
Discrimination of Maturity Stages of Cabernet Sauvignon Wine Grapes Using Visible–Near-Infrared Spectroscopy. Foods. 2023; 12(23):4371.
https://doi.org/10.3390/foods12234371
Chicago/Turabian Style
Zhou, Xuejian, Wenzheng Liu, Kai Li, Dongqing Lu, Yuan Su, Yanlun Ju, Yulin Fang, and Jihong Yang.
2023. "Discrimination of Maturity Stages of Cabernet Sauvignon Wine Grapes Using Visible–Near-Infrared Spectroscopy" Foods 12, no. 23: 4371.
https://doi.org/10.3390/foods12234371
APA Style
Zhou, X., Liu, W., Li, K., Lu, D., Su, Y., Ju, Y., Fang, Y., & Yang, J.
(2023). Discrimination of Maturity Stages of Cabernet Sauvignon Wine Grapes Using Visible–Near-Infrared Spectroscopy. Foods, 12(23), 4371.
https://doi.org/10.3390/foods12234371