Yu, P.; Huang, Y.; Li, Z.; Zhao, X.; Huang, H.; Zhong, N.; Zheng, H.; Chen, Q.
Difference in Aroma Components of Black Teas Processed on Different Dates in the Spring Season. Foods 2023, 12, 4368.
https://doi.org/10.3390/foods12234368
AMA Style
Yu P, Huang Y, Li Z, Zhao X, Huang H, Zhong N, Zheng H, Chen Q.
Difference in Aroma Components of Black Teas Processed on Different Dates in the Spring Season. Foods. 2023; 12(23):4368.
https://doi.org/10.3390/foods12234368
Chicago/Turabian Style
Yu, Penghui, Yingjie Huang, Ziyi Li, Xi Zhao, Hao Huang, Ni Zhong, Hongfa Zheng, and Qincao Chen.
2023. "Difference in Aroma Components of Black Teas Processed on Different Dates in the Spring Season" Foods 12, no. 23: 4368.
https://doi.org/10.3390/foods12234368
APA Style
Yu, P., Huang, Y., Li, Z., Zhao, X., Huang, H., Zhong, N., Zheng, H., & Chen, Q.
(2023). Difference in Aroma Components of Black Teas Processed on Different Dates in the Spring Season. Foods, 12(23), 4368.
https://doi.org/10.3390/foods12234368