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Journal: Foods, 2023
Volume: 12
Number: 4343
Article:
Development and Characterization of Symbiotic Buffalo Petit Suisse Cheese Utilizing Whey Retention and Inulin Incorporation
Authors:
by
Rebeca Morais, Pedro Ivo Soares, Sinthya Kelly Morais, Suelma Oriente, Amanda Nascimento, Mylena Olga Melo, Francisca Moises Sousa, Mario Cavalcanti-Mata, Hugo M. Lisboa, Rennan Pereira Gusmão and Thaisa Abrantes
Link:
https://www.mdpi.com/2304-8158/12/23/4343
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