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Journal: Foods, 2023
Volume: 12
Number: 4337
Article:
Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain
Authors:
by
Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, Ana M. González-Paramás, MarÃa-E. Vallejo-Pascual, Félix Adanero-Jorge and Camino GarcÃa-Fernández
Link:
https://www.mdpi.com/2304-8158/12/23/4337
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