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Journal: Foods, 2023
Volume: 12
Number: 4337

Article: Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain
Authors: by Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, Ana M. González-Paramás, María-E. Vallejo-Pascual, Félix Adanero-Jorge and Camino García-Fernández
Link: https://www.mdpi.com/2304-8158/12/23/4337

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