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Journal: Foods, 2023
Volume: 12
Number: 4335
4335
Article: Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?
Authors: by Lia Vasconcelos, Luís G. Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Evandro Bona, Javier Mateo, Sandra Rodrigues and Alfredo Teixeira
Link: https://www.mdpi.com/2304-8158/12/23/4335

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