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Journal: Foods, 2023
Volume: 12
Number: 4324

Article: Investigation of Advanced Glycation End-Products, α-Dicarbonyl Compounds, and Their Correlations with Chemical Composition and Salt Levels in Commercial Fish Products
Authors: by Lihong Niu, Shanshan Kong, Fuyu Chu, Yiqun Huang and Keqiang Lai
Link: https://www.mdpi.com/2304-8158/12/23/4324

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