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Journal: Foods, 2023
Volume: 12
Number: 4224

Article: Changes of Volatile Organic Compounds of Different Flesh Texture Pears during Shelf Life Based on Headspace Solid-Phase Microextraction with Gas Chromatography–Mass Spectrometry
Authors: by Yuqing Xu, Guanwei Gao, Luming Tian, Yufen Cao, Xingguang Dong, Hongliang Huo, Dan Qi, Ying Zhang, Jiayu Xu and Chao Liu
Link: https://www.mdpi.com/2304-8158/12/23/4224

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