Order Article Reprints

Xu Y, Gao G, Tian L, Cao Y, Dong X, Huo H, Qi D, Zhang Y, Xu J, Liu C. Changes of Volatile Organic Compounds of Different Flesh Texture Pears during Shelf Life Based on Headspace Solid-Phase Microextraction with Gas Chromatography–Mass Spectrometry. Foods. 2023; 12(23):4224. https://doi.org/10.3390/foods12234224

Xu, Yuqing, Guanwei Gao, Luming Tian, Yufen Cao, Xingguang Dong, Hongliang Huo, Dan Qi, Ying Zhang, Jiayu Xu, and Chao Liu. 2023. "Changes of Volatile Organic Compounds of Different Flesh Texture Pears during Shelf Life Based on Headspace Solid-Phase Microextraction with Gas Chromatography–Mass Spectrometry" Foods 12, no. 23: 4224. https://doi.org/10.3390/foods12234224

Xu, Y., Gao, G., Tian, L., Cao, Y., Dong, X., Huo, H., Qi, D., Zhang, Y., Xu, J., & Liu, C. (2023). Changes of Volatile Organic Compounds of Different Flesh Texture Pears during Shelf Life Based on Headspace Solid-Phase Microextraction with Gas Chromatography–Mass Spectrometry. Foods, 12(23), 4224. https://doi.org/10.3390/foods12234224