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Journal: Foods, 2023
Volume: 12
Number: 4222

Article: Characterization and Evaluation of Heat–Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties
Authors: by Victor Herbert de Alcântara Ribeiro, Mario Eduardo Rangel Moreira Cavalcanti-Mata, Raphael Lucas Jacinto Almeida and Virgínia Mirtes de Alcântara Silva
Link: https://www.mdpi.com/2304-8158/12/23/4222

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