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Journal: Foods, 2023
Volume: 12
Number: 4217

Article: Fabrication of Whey Protein Isolate-Pectin Nanoparticles by Thermal Treatment: Effect of Dynamic High-Pressure Treatment
Authors: by Sohyeon Im, Owen Griffith Jones and Seung Jun Choi
Link: https://www.mdpi.com/2304-8158/12/23/4217

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