Zhang, Y.; Chen, Y.; Liu, C.; Chen, F.; Yin, L.
Effects of Roasting Temperatures on Peanut Oil and Protein Yield Extracted via Aqueous Enzymatic Extraction and Stability of the Oil Body Emulsion. Foods 2023, 12, 4183.
https://doi.org/10.3390/foods12224183
AMA Style
Zhang Y, Chen Y, Liu C, Chen F, Yin L.
Effects of Roasting Temperatures on Peanut Oil and Protein Yield Extracted via Aqueous Enzymatic Extraction and Stability of the Oil Body Emulsion. Foods. 2023; 12(22):4183.
https://doi.org/10.3390/foods12224183
Chicago/Turabian Style
Zhang, Yajing, Yu Chen, Chen Liu, Fusheng Chen, and Lijun Yin.
2023. "Effects of Roasting Temperatures on Peanut Oil and Protein Yield Extracted via Aqueous Enzymatic Extraction and Stability of the Oil Body Emulsion" Foods 12, no. 22: 4183.
https://doi.org/10.3390/foods12224183
APA Style
Zhang, Y., Chen, Y., Liu, C., Chen, F., & Yin, L.
(2023). Effects of Roasting Temperatures on Peanut Oil and Protein Yield Extracted via Aqueous Enzymatic Extraction and Stability of the Oil Body Emulsion. Foods, 12(22), 4183.
https://doi.org/10.3390/foods12224183