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Journal: Foods, 2023
Volume: 12
Number: 4175
4175
Article: Anthocyanin Profiles in Colored Potato Tubers at Different Altitudes by HPLC–MS Analysis with Optimized Ultrasound-Assisted Extraction
Authors: by Zheying Qi, Weilu Wang, Zhen Liu, Na Niu, Zhitao Li, Limin Chen, Jinyong Zhu, Dechen Li and Yuhui Liu
Link: https://www.mdpi.com/2304-8158/12/22/4175

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