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Journal: Foods, 2023
Volume: 12
Number: 4170

Article: Improvement of Microbial Quality, Physicochemical Properties, Fatty Acids Profile, and Shelf Life of Basa (Pangasius bocourti) Fillets during Chilling Storage Using Pepsin, Rosemary Oil, and Citric Acid
Authors: by Raghda A. Abd El-Fatah, Mahmoud A. Rozan, Hamid M. Ziena, Kálmán Imre, Adriana Morar, Viorel Herman and Heba H.S. Abdel-Naeem
Link: https://www.mdpi.com/2304-8158/12/22/4170

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