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Journal: FoodsVolume: 12Number: 4162
Article: Solid-State Fermented Pineapple Peel: A Novel Food Ingredient with Antioxidant and Anti-Inflammatory Properties
- Authors:
- Erika Ortega-Hernández1,2,†,
- Lucio Martinez-Alvarado1,† and
- Beatriz A. Acosta-Estrada1,*
- et al.
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