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Journal: Foods, 2023
Volume: 12
Number: 4162
Article:
Solid-State Fermented Pineapple Peel: A Novel Food Ingredient with Antioxidant and Anti-Inflammatory Properties
Authors:
by
Erika Ortega-Hernández, Lucio Martinez-Alvarado, Beatriz A. Acosta-Estrada and Marilena Antunes-Ricardo
Link:
https://www.mdpi.com/2304-8158/12/22/4162
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