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Journal: Foods, 2023
Volume: 12
Number: 4147
4147
Article: The Effect of Lactiplantibacillus plantarum x3-2b Bacterial Powder on the Physicochemical Quality and Biogenic Amines of Fermented Lamb Jerky
Authors: by Xiaotong Li, Guanhua Hu, Xueying Sun, Erke Sun, Yue Zhang, Yancheng Zhong, Lin Su, Ye Jin, Fan Yang and Lihua Zhao
Link: https://www.mdpi.com/2304-8158/12/22/4147

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