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Journal: Foods, 2023
Volume: 12
Number: 4144
4144
Article: Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (Theobroma cacao L.) by FT-MIR Spectroscopy and Chemometrics
Authors: by Lucero Azusena Castillejos-Mijangos, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Cristian Jiménez-Martínez and Tzayhri Gallardo-Velázquez
Link: https://www.mdpi.com/2304-8158/12/22/4144

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