Castillejos-Mijangos, L.A.; Meza-Márquez, O.G.; Osorio-Revilla, G.; Jiménez-MartÃnez, C.; Gallardo-Velázquez, T.
Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (Theobroma cacao L.) by FT-MIR Spectroscopy and Chemometrics. Foods 2023, 12, 4144.
https://doi.org/10.3390/foods12224144
AMA Style
Castillejos-Mijangos LA, Meza-Márquez OG, Osorio-Revilla G, Jiménez-MartÃnez C, Gallardo-Velázquez T.
Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (Theobroma cacao L.) by FT-MIR Spectroscopy and Chemometrics. Foods. 2023; 12(22):4144.
https://doi.org/10.3390/foods12224144
Chicago/Turabian Style
Castillejos-Mijangos, Lucero Azusena, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Cristian Jiménez-MartÃnez, and Tzayhri Gallardo-Velázquez.
2023. "Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (Theobroma cacao L.) by FT-MIR Spectroscopy and Chemometrics" Foods 12, no. 22: 4144.
https://doi.org/10.3390/foods12224144
APA Style
Castillejos-Mijangos, L. A., Meza-Márquez, O. G., Osorio-Revilla, G., Jiménez-MartÃnez, C., & Gallardo-Velázquez, T.
(2023). Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (Theobroma cacao L.) by FT-MIR Spectroscopy and Chemometrics. Foods, 12(22), 4144.
https://doi.org/10.3390/foods12224144
