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Journal: Foods, 2023
Volume: 12
Number: 4103
4103
Article: The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain)
Authors: by José Luis Cruz Maceín, Mohamed Amine Hocine, Verónica Hernández-Jiménez, José Pablo Zamorano Rodríguez and Samir Sayadi Gmada
Link: https://www.mdpi.com/2304-8158/12/22/4103

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