Cruz MaceÃn, J.L.; Hocine, M.A.; Hernández-Jiménez, V.; Zamorano RodrÃguez, J.P.; Sayadi Gmada, S.
The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain). Foods 2023, 12, 4103.
https://doi.org/10.3390/foods12224103
AMA Style
Cruz MaceÃn JL, Hocine MA, Hernández-Jiménez V, Zamorano RodrÃguez JP, Sayadi Gmada S.
The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain). Foods. 2023; 12(22):4103.
https://doi.org/10.3390/foods12224103
Chicago/Turabian Style
Cruz MaceÃn, José Luis, Mohamed Amine Hocine, Verónica Hernández-Jiménez, José Pablo Zamorano RodrÃguez, and Samir Sayadi Gmada.
2023. "The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain)" Foods 12, no. 22: 4103.
https://doi.org/10.3390/foods12224103
APA Style
Cruz MaceÃn, J. L., Hocine, M. A., Hernández-Jiménez, V., Zamorano RodrÃguez, J. P., & Sayadi Gmada, S.
(2023). The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain). Foods, 12(22), 4103.
https://doi.org/10.3390/foods12224103
