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Journal: Foods, 2023
Volume: 12
Number: 4061
Article:
Application for Identifying the Origin and Predicting the Physiologically Active Ingredient Contents of Gastrodia elata Blume Using Visible–Near-Infrared Spectroscopy Combined with Machine Learning
Authors:
by
Jinfang Ma, Xue Zhou, Baiheng Xie, Caiyun Wang, Jiaze Chen, Yanliu Zhu, Hui Wang, Fahuan Ge and Furong Huang
Link:
https://www.mdpi.com/2304-8158/12/22/4061
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