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Journal: Foods, 2023
Volume: 12
Number: 4045

Article: In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (Fragaria × ananassa) Polyphenols
Authors: by Faith Seke, Oladipupo Q. Adiamo, Yasmina Sultanbawa and Dharini Sivakumar
Link: https://www.mdpi.com/2304-8158/12/21/4045

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