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Journal: Foods, 2023
Volume: 12
Number: 4007
Article:
Physicochemical Characteristics, Antioxidant Properties, Aroma Profile, and Sensory Qualities of Value-Added Wheat Breads Fortified with Post-Distillation Solid Wastes of Aromatic Plants
Authors:
by
Chrysanthi Nouska, Maria Irakli, Miltiadis Georgiou, Anastasia E. Lytou, Adriana Skendi, Elisavet Bouloumpasi, Paschalina Chatzopoulou, Costas G. Biliaderis and Athina Lazaridou
Link:
https://www.mdpi.com/2304-8158/12/21/4007
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