Article Versions Notes

Nouska C, Irakli M, Georgiou M, Lytou AE, Skendi A, Bouloumpasi E, Chatzopoulou P, Biliaderis CG, Lazaridou A. Physicochemical Characteristics, Antioxidant Properties, Aroma Profile, and Sensory Qualities of Value-Added Wheat Breads Fortified with Post-Distillation Solid Wastes of Aromatic Plants. Foods. 2023; 12(21):4007. https://doi.org/10.3390/foods12214007

Nouska, Chrysanthi, Maria Irakli, Miltiadis Georgiou, Anastasia E. Lytou, Adriana Skendi, Elisavet Bouloumpasi, Paschalina Chatzopoulou, Costas G. Biliaderis, and Athina Lazaridou. 2023. "Physicochemical Characteristics, Antioxidant Properties, Aroma Profile, and Sensory Qualities of Value-Added Wheat Breads Fortified with Post-Distillation Solid Wastes of Aromatic Plants" Foods 12, no. 21: 4007. https://doi.org/10.3390/foods12214007

Nouska, C., Irakli, M., Georgiou, M., Lytou, A. E., Skendi, A., Bouloumpasi, E., Chatzopoulou, P., Biliaderis, C. G., & Lazaridou, A. (2023). Physicochemical Characteristics, Antioxidant Properties, Aroma Profile, and Sensory Qualities of Value-Added Wheat Breads Fortified with Post-Distillation Solid Wastes of Aromatic Plants. Foods, 12(21), 4007. https://doi.org/10.3390/foods12214007