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Journal: Foods, 2023
Volume: 12
Number: 3998
Article:
Near-Infrared Spectroscopy Procedure for Online Determination of Sodium and Potassium Content in Low-Salt Cured Hams
Authors:
by
MarÃa Isabel Campos, Luis Debán and Rafael Pardo
Link:
https://www.mdpi.com/2304-8158/12/21/3998
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