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Journal: Foods, 2023
Volume: 12
Number: 3981

Article: Long-Term Retrogradation Properties and In Vitro Digestibility of Waxy Rice Starch Modified with Pectin
Authors: by Yuheng Zhai, Hao Zhang, Jiali Xing, Shangyuan Sang, Xinyan Zhan, Yanan Liu, Lingling Jia, Jian Li and Xiaohu Luo
Link: https://www.mdpi.com/2304-8158/12/21/3981

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