Order Article Reprints

Zhai Y, Zhang H, Xing J, Sang S, Zhan X, Liu Y, Jia L, Li J, Luo X. Long-Term Retrogradation Properties and In Vitro Digestibility of Waxy Rice Starch Modified with Pectin. Foods. 2023; 12(21):3981. https://doi.org/10.3390/foods12213981

Zhai, Yuheng, Hao Zhang, Jiali Xing, Shangyuan Sang, Xinyan Zhan, Yanan Liu, Lingling Jia, Jian Li, and Xiaohu Luo. 2023. "Long-Term Retrogradation Properties and In Vitro Digestibility of Waxy Rice Starch Modified with Pectin" Foods 12, no. 21: 3981. https://doi.org/10.3390/foods12213981

Zhai, Y., Zhang, H., Xing, J., Sang, S., Zhan, X., Liu, Y., Jia, L., Li, J., & Luo, X. (2023). Long-Term Retrogradation Properties and In Vitro Digestibility of Waxy Rice Starch Modified with Pectin. Foods, 12(21), 3981. https://doi.org/10.3390/foods12213981