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Journal: Foods, 2023
Volume: 12
Number: 3977

Article: A New Ready-to-Eat Product Based on Enzymatically Peeled ‘Hernandina’ Clementine Segments and Citrus Syrup
Authors: by Huertas M. Díaz-Mula, Juan P. López, María Serrano and María T. Pretel
Link: https://www.mdpi.com/2304-8158/12/21/3977

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