Order Article Reprints
Journal: FoodsVolume: 12Number: 3955
Article: Valorization of Nam Wah Banana (Musa paradisiaca L.) Byproducts as a Source of Bioactive Compounds with Antioxidant and Anti-inflammatory Properties: In Vitro and In Silico Studies
- Authors:
- Ansella Amanda Epifani Widoyanti1,
- Kamonwan Chaikong2 and
- Panthakarn Rangsinth3
- et al.
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