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Journal: Foods, 2023
Volume: 12
Number: 3955
Article:
Valorization of Nam Wah Banana (Musa paradisiaca L.) Byproducts as a Source of Bioactive Compounds with Antioxidant and Anti-inflammatory Properties: In Vitro and In Silico Studies
Authors:
by
Ansella Amanda Epifani Widoyanti, Kamonwan Chaikong, Panthakarn Rangsinth, Patcharaporn Saengratwatchara, George Pak-Heng Leung and Anchalee Prasansuklab
Link:
https://www.mdpi.com/2304-8158/12/21/3955
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