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Journal: Foods, 2023
Volume: 12
Number: 3925
Article:
Enhance Wine Production Potential by Using Fresh and Dried Red Grape and Blueberry Mixtures with Different Yeast Strains for Fermentation
Authors:
by
Juan Martín-Gómez, Teresa García-Martínez, M. Ángeles Varo, Julieta Mérida and María P. Serratosa
Link:
https://www.mdpi.com/2304-8158/12/21/3925
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