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Journal: Foods, 2023
Volume: 12
Number: 3923

Article: Characteristics of Highland Barley-Wheat Composite Flour and Its Effect on the Properties of Coating Batter and Deep-Fried Meat
Authors: by Jianhua Tang, Cong Xie, Wenping Chang, Zhenyang Quan and Xiangli Ding
Link: https://www.mdpi.com/2304-8158/12/21/3923

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