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Journal: Foods, 2023
Volume: 12
Number: 3904
3904
Article: Fabrication and Characterization of PVA–WPI Based Nanofiber Mats for Improved Viability of Lactobacillus rhamnosus GG
Authors: by Noor Akram, Muhammad Afzaal, Farhan Saeed, Adnan Ahmad, Ali Imran, Aftab Ahmed, Yasir Abbas Shah, Fakhar Islam, Suliman Yousef Alomar, Salim Manoharadas and Asad Nawaz
Link: https://www.mdpi.com/2304-8158/12/21/3904

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