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Huang L, Tang Y, Zheng J, Kan J, Wu Y, Wu Y, Awad S, Ibrahim A, Du M. Relationship between the Dynamics of Flavor Compounds and Microbial Succession in the Natural Fermentation of Zhalajiao, a Popular Traditional Chinese Fermented Chili Paste. Foods. 2023; 12(20):3849. https://doi.org/10.3390/foods12203849

Huang, Luhan, Yanyan Tang, Jiong Zheng, Jianquan Kan, Yun Wu, Yating Wu, Sameh Awad, Amel Ibrahim, and Muying Du. 2023. "Relationship between the Dynamics of Flavor Compounds and Microbial Succession in the Natural Fermentation of Zhalajiao, a Popular Traditional Chinese Fermented Chili Paste" Foods 12, no. 20: 3849. https://doi.org/10.3390/foods12203849

Huang, L., Tang, Y., Zheng, J., Kan, J., Wu, Y., Wu, Y., Awad, S., Ibrahim, A., & Du, M. (2023). Relationship between the Dynamics of Flavor Compounds and Microbial Succession in the Natural Fermentation of Zhalajiao, a Popular Traditional Chinese Fermented Chili Paste. Foods, 12(20), 3849. https://doi.org/10.3390/foods12203849