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Journal: FoodsVolume: 12Number: 3842
Article: An Innovative Method for the Production of Yoghurt Fortified with Walnut Oil Nanocapsules and Characteristics of Functional Properties in Relation to Conventional Yoghurts
  • Authors:
  • Katarzyna Turek1,
  • Gohar Khachatryan2 and
  • Karen Khachatryan3
  • et al.
Link: https://www.mdpi.com/2304-8158/12/20/3842

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