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Journal: Foods, 2023
Volume: 12
Number: 3842

Article: An Innovative Method for the Production of Yoghurt Fortified with Walnut Oil Nanocapsules and Characteristics of Functional Properties in Relation to Conventional Yoghurts
Authors: by Katarzyna Turek, Gohar Khachatryan, Karen Khachatryan and Magdalena Krystyjan
Link: https://www.mdpi.com/2304-8158/12/20/3842

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