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MDPIMDPI
Journal: FoodsVolume: 12Number: 3802
Article: Mitigation of Salmonella in Ground Pork Products through Gland Removal in Pork Trimmings
  • Authors:
  • Reagan L. Jiménez,
  • Mindy M. Brashears and
  • Marcos X. Sanchez-Plata*
  • et al.
Link: https://www.mdpi.com/2304-8158/12/20/3802

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