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Journal: Foods, 2023
Volume: 12
Number: 3802
Article:
Mitigation of Salmonella in Ground Pork Products through Gland Removal in Pork Trimmings
Authors:
by
Reagan L. Jiménez, Mindy M. Brashears, Rossy Bueno López, David A. Vargas and Marcos X. Sanchez-Plata
Link:
https://www.mdpi.com/2304-8158/12/20/3802
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