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Journal: Foods, 2023
Volume: 12
Number: 3759

Article: Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing
Authors: by Pedro A. V. Freitas, Laia Martín-Pérez, Irene Gil-Guillén, Chelo González-Martínez and Amparo Chiralt
Link: https://www.mdpi.com/2304-8158/12/20/3759

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