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Journal: FoodsVolume: 12Number: 3758
Article: Effects of Thyme Essential Oil Microcapsules on the Antioxidant and Quality Characteristics of Mutton Patties
  • Authors:
  • Hongyan Yu1,
  • Zehao Ma1 and
  • Jingyun Wang1,2,*
  • et al.
Link: https://www.mdpi.com/2304-8158/12/20/3758

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