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Journal: Foods, 2023
Volume: 12
Number: 3758

Article: Effects of Thyme Essential Oil Microcapsules on the Antioxidant and Quality Characteristics of Mutton Patties
Authors: by Hongyan Yu, Zehao Ma, Jingyun Wang, Shiling Lu, Doudou Cao and Jiaxing Wu
Link: https://www.mdpi.com/2304-8158/12/20/3758

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