Iesa, N.B.; Chaipoot, S.; Phongphisutthinant, R.; Wiriyacharee, P.; Lim, B.G.; Sringarm, K.; Burgett, M.; Chuttong, B.
Effects of Maltodextrin and Gum Arabic Composition on the Physical and Antioxidant Activities of Dewaxed Stingless Bee Cerumen. Foods 2023, 12, 3740.
https://doi.org/10.3390/foods12203740
AMA Style
Iesa NB, Chaipoot S, Phongphisutthinant R, Wiriyacharee P, Lim BG, Sringarm K, Burgett M, Chuttong B.
Effects of Maltodextrin and Gum Arabic Composition on the Physical and Antioxidant Activities of Dewaxed Stingless Bee Cerumen. Foods. 2023; 12(20):3740.
https://doi.org/10.3390/foods12203740
Chicago/Turabian Style
Iesa, Nuha Binte, Supakit Chaipoot, Rewat Phongphisutthinant, Pairote Wiriyacharee, Bee Gim Lim, Korawan Sringarm, Michael Burgett, and Bajaree Chuttong.
2023. "Effects of Maltodextrin and Gum Arabic Composition on the Physical and Antioxidant Activities of Dewaxed Stingless Bee Cerumen" Foods 12, no. 20: 3740.
https://doi.org/10.3390/foods12203740
APA Style
Iesa, N. B., Chaipoot, S., Phongphisutthinant, R., Wiriyacharee, P., Lim, B. G., Sringarm, K., Burgett, M., & Chuttong, B.
(2023). Effects of Maltodextrin and Gum Arabic Composition on the Physical and Antioxidant Activities of Dewaxed Stingless Bee Cerumen. Foods, 12(20), 3740.
https://doi.org/10.3390/foods12203740
