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Journal: Foods, 2023
Volume: 12
Number: 3720

Article: Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies
Authors: by Alina Manthei, Gloria López-Gámez, Olga Martín-Belloso, Pedro Elez-Martínez and Robert Soliva-Fortuny
Link: https://www.mdpi.com/2304-8158/12/20/3720

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