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Journal: Foods, 2023
Volume: 12
Number: 3676

Article: Influence of Some Hydrocolloids and Sterilization Conditions on the Physical Properties of Texture-Modified Foods Developed for the Swallow Training of Dysphagia Patients
Authors: by Thitiwat Limampai, Rarisara Impaprasert and Worapot Suntornsuk
Link: https://www.mdpi.com/2304-8158/12/19/3676

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