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Journal: Foods, 2023
Volume: 12
Number: 3638

Article: Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review
Authors: by Agnieszka Latoch, Ewa Czarniecka-Skubina and Małgorzata Moczkowska-Wyrwisz
Link: https://www.mdpi.com/2304-8158/12/19/3638

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