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Journal: Foods, 2023
Volume: 12
Number: 3626

Article: Physicochemical and Functional Properties of Thermal-Induced Polymerized Goat Milk Whey Protein
Authors: by Mu Tian, Xiaomeng Sun, Jianjun Cheng and Mingruo Guo
Link: https://www.mdpi.com/2304-8158/12/19/3626

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