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Journal: Foods, 2023
Volume: 12
Number: 3623

Article: Role of Anthocyanins in the Interaction between Salivary Mucins and Wine Astringent Compounds
Authors: by Bárbara Torres-Rochera, Elvira Manjón, María Teresa Escribano-Bailón and Ignacio García-Estévez
Link: https://www.mdpi.com/2304-8158/12/19/3623

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