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Journal: Foods, 2023
Volume: 12
Number: 3623
Article:
Role of Anthocyanins in the Interaction between Salivary Mucins and Wine Astringent Compounds
Authors:
by
Bárbara Torres-Rochera, Elvira Manjón, MarÃa Teresa Escribano-Bailón and Ignacio GarcÃa-Estévez
Link:
https://www.mdpi.com/2304-8158/12/19/3623
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