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Journal: Foods, 2023
Volume: 12
Number: 3600
3600
Article: Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America
Authors: by David A. Vargas, Gabriela K. Betancourt-Barszcz, Daniela R. Chávez-Velado, Angelica Sánchez, Rossy Bueno López and Marcos X. Sanchez-Plata
Link: https://www.mdpi.com/2304-8158/12/19/3600

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