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Journal: Foods, 2023
Volume: 12
Number: 3599

Article: Sustainable Pickering Emulsions with Nanocellulose: Innovations and Challenges
Authors: by João Paulo Saraiva Morais, Morsyleide de Freitas Rosa, Edy Sousa de Brito, Henriette Monteiro Cordeiro de Azeredo and Maria Cléa Brito de Figueirêdo
Link: https://www.mdpi.com/2304-8158/12/19/3599

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